Want something tasty? You’re not in the right place! Toca Kitchen 2 is owned by an amateur chef who puts the experiment above the satisfaction from the food. And this amazing researcher of the guest’s resilience is you, indeed!
Recipe books are not in your wheelhouse: you’ve thrown them in the trash can the first day you have arrived in the restaurant. Inspiration is the only important ingredient, you say. Surprisingly, your loyal customers share this point of view. Is it because they love your food or don’t have another place to go?
Because most of them are odd shaggy monsters! It’s not easy to make the beast vomit from the dish, but you will do your best. Add ketchup to the salad with burnt raw potato, feed your yeti a few onions, and watch the instant reaction of an occasional gourmet.